MEAT FRAMINGS
FOR BIG COLD ROOMS

The clamp for fastening meat hanging profiles to the beam is specifically designed for large cold rooms. No additional posts will be needed in the middle of the cold room, ensuring optimal use of space.

The absence of plastic components ensures greater rigidity and long-term durability.

Adjustable base plates allow for leveling of the framework, even in the presence of uneven surfaces.

We offer static butcher hooks for upper bars made of plastic material for foodstuffs (200 kg) or stainless steel (300 kg), as well as small plastic hooks for lower hanging bars (100 kg).

Thanks to the mobile fixing, the bars can be moved, and the entire cold room can be easily optimized.

Anti-oscillation spacers enable the stabilization of the structure without the need to drill into the cold room walls.